Chinese Food
All Recipes
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Weihai oyster
It's a good time to eat oysters. The meat is fat and the price is cheap. In the past, we could only quench our thirst for this kind of seafood. Now we can live in this coastal city. Savoring every kind of seafood brings us a special experience. ... ...
Fried squid and shrimp
My favorite dish in college. My friends love it. It's a delicacy in my memory. Every time I make it, I'm filled with emotion.
Braised yellow croaker with sauce
Yellow croaker is rich in protein, vitamins and microelements. It has a good tonic effect on human body. Yellow croaker is delicate, tender and digestible. According to the compendium of Materia Medica, yellow croaker has the functions of name, ... ...
Pan fried oyster
Feel your body hollowed out Help me up to make up
Congee with preserved egg and lean meat
It's one of the traditional snacks in Guangdong Province. This congee is rich in nutrients. It is made of small pieces of preserved eggs and salted lean meat. Ingredients vary from region to region. Some people will add sesame oil and scallion b... ...
Squid with iron plate
There must be a lot of people saying that barbecue is not healthy. So today we don't make grilled squid. We make the same delicious squid - iron plate squid.
Stir fried clam
I especially like spicy fried clams. I used to eat them outside. Today's Curry cat has courage. I tried to make one at home. It tastes good. But the photos are not very good. It looks white.
Spicy crab with ginger and garlic
As Hunan people who are not spicy and will die, they especially like shrimp crab. So when they open the refrigerator and find a frozen bread crab, they suddenly want to make one by themselves.
Pumpkin pancake
At first, I didn't know what the pancake was. One time I saw it, I found that it was the pancake fried with shredded pumpkin, which we called locally. On the basis of it, you can also add carrots or shrimp skin. But I prefer the delicate taste o... ...
Thai spicy stir fried green Kwai (fast hand kill)
The little kids who love seafood. Come on. Super delicious, super fast Thai spicy Qingkou fried Kwai and Lindsay learn.
Stir fried beans. Eat a new realm
Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to ha... ...
Diet Korean bibimbap
Korean bibimbap for weight loss
